Modification of proteins - food, nutritional, and pharmacological aspects : based on a symposium
- Författare
- (Jointly sponsored by the Divisions of agricultural and food chemistry and biological chemistry at the 180th meeting of the American chemical society, Las Vegas, Nevada, August 27-28, 1980 Robert E. Feeney, John R. Whitaker, ed.)
- Genre
- Konferenspublikation, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| the Society | 1982 | USA, Washington, D.C | 402 sidor. ill., tab. |